PepsiCo alters Lay’s chips to meet WHO standards

PepsiCo⁢ Commits to Reducing Sodium ​in Lay’s Chips to Meet World Health Organization Standards

Snack and beverage manufacturer PepsiCo⁢ has announced its plans to significantly ​reduce the amount of sodium in its ⁣food products, including the popular Lay’s Chips. This move is ⁣in line with the recommendations ‌of the World Health Organization (WHO), aiming⁣ to improve global nutrition.

By 2030, PepsiCo aims to ​achieve two ambitious nutrition ⁢goals, as stated in⁣ a‌ recent news release. ⁢The first goal is to reduce sodium content in at least 75 percent of‍ its food ‌products⁤ worldwide. Additionally, the company plans to promote diverse diets by ‌incorporating‌ ingredients such as legumes, plant-based proteins, fruits, vegetables,‌ nuts, and seeds ⁣into its offerings.

“We are⁣ constantly innovating to improve the nutritional ⁣profile of‍ our products while maintaining their ⁣delicious taste,” said René Lammers, PepsiCo’s Executive Vice President and Chief Science‌ Officer. “With over a‍ billion daily consumers, we have the privilege⁣ and responsibility to make a ⁤positive impact. These new goals reaffirm our ‌commitment to providing better choices for our customers.”

According to the World Health Organization, adults worldwide consume an ‍average ​of 4,310 mg of‍ sodium per day, which⁤ is more than double the recommended limit of 2,000 mg. In ​the United States, the Centers ⁣for Disease Control and Prevention (CDC) reports that⁣ Americans​ consume an average of over 3,400 mg ‍of sodium daily,⁢ exceeding the federal recommendation by⁤ over 1,000 mg.

Excessive sodium intake has been linked to various ‍health risks, including high blood​ pressure, heart⁤ diseases, gastric⁣ cancer, ‌obesity, osteoporosis, Meniere’s disease, and kidney disease, as highlighted by the WHO. Savory snacks‍ like chips, pizzas, sandwiches, cheese, and ‍breads are among the top sources of sodium in the U.S., according ⁤to the CDC.

PepsiCo recognizes the need for an industrywide‌ effort to reduce sodium intake and‌ introduce ‍nutritious alternatives. ⁢”We aim to be a catalyst for⁢ change⁢ and take a leadership position in this endeavor,” added Lammers.

The‌ company has set a new⁢ sodium reduction goal, aligning with guidance from ⁤public health experts, including the WHO. The‌ target is approximately 15-30 ⁣percent lower⁢ than the ⁢current goal for⁤ key convenient food categories. For example, ​PepsiCo aims ⁤to achieve‍ a 15‌ percent sodium reduction ⁤in⁢ its U.S. Lay’s Classic Potato Chips, resulting in a sodium level of 140 ​mg ⁢per 28 g serving.

PepsiCo’s research and development ⁤team⁣ is actively working ​to optimize flavor while using less​ sodium. ⁤According to ⁣Allrecipes‍ columnist Novella ​Lui, the changes in Lay’s Potato ⁢Chips’ formula are ⁣unlikely to be noticeable to most ⁤consumers. The chips will still retain‌ their familiar taste⁣ and appearance, but with improved nutritional value.

The post PepsiCo Announces It’s ‍Changing Lay’s⁣ Potato‌ Chip Formula to Meet World Health Organization Standards appeared first on The ‍Western Journal.

How does the reduction of‍ sodium in Lay’s Chips​ align with WHO recommendations and demonstrate PepsiCo’s commitment to improving global nutrition?

Ommended daily intake of 2,000 mg. High sodium intake is ​linked to numerous health issues, including high blood pressure, heart disease, and stroke. Recognizing the⁤ importance of reducing sodium consumption, PepsiCo aims to⁢ play a significant role‍ in addressing this global concern.

The reduction of sodium​ in Lay’s Chips, one ‍of PepsiCo’s most popular snack brands, demonstrates the company’s commitment to meeting WHO‍ standards. Lay’s Chips are a staple in many households,⁢ enjoyed by people of all ages around the‍ world. By reducing sodium content ‍in these chips, PepsiCo is taking a proactive step towards ​improving the health of its consumers.

PepsiCo recognizes ​the challenge of reducing sodium while maintaining the delicious taste of its products. René Lammers, Executive Vice President ⁣and Chief Science Officer at PepsiCo, emphasized⁣ the ‍company’s dedication⁢ to innovation ‌in order to improve the nutritional profile of its products. This commitment ensures that consumers can continue to enjoy the same great taste while making healthier choices.

In addition to reducing sodium in their products, PepsiCo aims to promote diverse diets. This includes incorporating ingredients such as legumes, plant-based proteins, fruits, vegetables, nuts, and seeds into its offerings. By diversifying its ingredients, PepsiCo strives to provide consumers with a ⁤wide range​ of nutritious options.

PepsiCo’s goals are not⁤ limited to one specific region‌ but ⁣extend worldwide. By ⁤targeting at least⁣ 75 percent⁤ of its food products worldwide, the ⁢company is making a significant ⁣impact on global nutrition. This commitment demonstrates⁢ PepsiCo’s responsibility as a leading snack and beverage manufacturer to contribute to the well-being of society.

As⁤ PepsiCo sets its sights on achieving these goals by 2030, it highlights the proactive approach that the company is taking ⁢towards addressing global health concerns. By following ‌WHO recommendations and making significant changes to its products, PepsiCo is setting a positive example⁢ for the⁢ food and⁤ beverage industry.

The reduction of sodium in Lay’s Chips is just one step towards a healthier future. ⁣PepsiCo’s commitment to improving nutrition and promoting ‌diverse diets​ sets the stage for other ‍companies to follow suit. The impact of ⁤such initiatives can ‍be far-reaching, positively affecting the health⁤ and well-being of individuals worldwide.

In conclusion, PepsiCo’s announcement to reduce sodium in Lay’s Chips aligns with ⁤WHO recommendations and demonstrates the company’s commitment ⁢to ⁤improving global nutrition. ‍By setting​ ambitious goals and prioritizing innovation, ⁣PepsiCo aims to make a positive impact and provide better choices for its⁤ consumers. Through these efforts, PepsiCo not only sets an example for‌ the industry but also⁣ contributes to a healthier future for individuals around the world.