Top beef supplier building lab-grown meat plant for your plate soon.

Get Ready for Lab-Grown Meat: World’s Top Beef Supplier JBS Building Commercial Plant in Spain

Move over, traditional meat. Lab-grown meat is making its way to dinner plates worldwide, with Bio Tech Foods, a subsidiary of meat-packing giant JBS, leading the charge. Last week, the company announced plans to build a lab-grown meat plant for your plate soon.”>commercial-size cell-cultured meat plant in Spain, which could potentially produce more than 1,000 metric tons of cultivated beef per year.

“Cultivated meat is derived from a small sample of cells collected from livestock, which is then fed nutrients, grown in enormous steel vessels called bioreactors, and processed into something that looks and tastes like a real cut of meat.” – Reuters

Several other cultivated meat companies, including GOOD Meat, Mosa Meat, and Believer Meats, are also working with the Food and Drug Administration on approval. And it’s not just fake beef on the horizon. Cultivated chicken breast from a California company called UPSIDE Foods is also in the works, after having been deemed “safe for human consumption” by the FDA in November.

Obstacles to Overcome

Despite the flurry of regulatory activity, cultivated meat producers still face obstacles in the way of getting their products on store shelves. Company executives say the industry needs additional funding to scale up production to make their product affordable. There’s also the problem of what Reuters called “the ‘ick’ factor.”

35 percent of meat eaters and 55 percent of vegetarians “would be too disgusted to try cultivated meat.” – Reuters

National Cattlement’s Beef Association President Todd Wilkinson is watching the development of the new industry with a wary eye. While the lab-grown meat producers loudly tout their process as “sustainable,” Wilkinson pointed to reports that the carbon footprint of the fake meat is up to 25 times that of producing real beef.

The Future of Meat

Lab-grown meat is coming, but it remains to be seen how widely it will be accepted. While some are excited about the potential for a more sustainable and ethical meat industry, others are skeptical of the taste and safety of the product. One thing is for sure, though: the meat industry is changing, and it’s up to consumers to decide what they want on their plates.

• Lab-grown meat is making its way to dinner plates worldwide
• Bio Tech Foods, a subsidiary of meat-packing giant JBS, is leading the charge
• Several other cultivated meat companies are also working with the FDA on approval
• Lab-grown meat producers still face obstacles in the way of getting their products on store shelves
• The meat industry is changing, and it’s up to consumers to decide what they want on their plates

Are you ready to try lab-grown meat? Let us know in the comments!