Chocolate Bar Recall Expands Amid Fears of Bacterial Contamination
spring & Mulberry has expanded a voluntary recall of date-sweetened chocolate bars due to possible Salmonella contamination. Teh FDA reports the company traced the likely source to a single lot of date ingredient used in its chocolate production.As of May 8, affected products had tested negative for Salmonella, and there were no confirmed illness reports tied to the bars. The recalled items were sold online and through retail partners since August 2025. Customers are instructed not to eat the products and can request a refund by emailing a photo of the packaging showing the batch code, then disposing of the chocolate.
Spring & Mulberry is expanding a recall on their chocolate products amid fears of Salmonella contamination.
The company announced on May 8 that they conducted a “root cause investigation” with the help of food safety specialists and the U.S. Food and Drug Administration.
The investigation identified “a single lot of date ingredient used in the production of the company’s chocolate as the most likely source of contamination.”
Spring & Mulberry is now “recalling all finished products produced with the implicated lot of date ingredient.”
Spring & Mulberry has voluntarily recalled its entire lineup of date‑sweetened chocolate bars over possible salmonella concerns tied to a date ingredient, according to the FDA. David Muir reports. https://t.co/BaeDIJb7uc pic.twitter.com/RvfyEhdTYE
— World News Tonight (@ABCWorldNews) May 12, 2026
The products impacted by the expanded recall have so far tested negative for Salmonella.
There were also “no confirmed reports of illness associated with the chocolate bars” as of May 8.
The recalled products were sold online and through retail partners since August 2025.
“Consumers who have purchased any of the affected products are urged not to consume them,” the company added.
Any customer desiring a refund can “take a photo of the product packaging showing the batch code” and send the image to [email protected].
They should then dispose of the chocolate.
Salmonella infections are relatively common and impact the intestinal tract, according to a webpage from the Mayo Clinic.
North Carolina-based chocolate company Spring & Mulberry has voluntarily recalled one lot of its mint chocolate bars due to possible salmonella contamination. https://t.co/LbT2WMbk6X
— ABC News (@ABC) January 14, 2026
While Salmonella bacteria can reside in both humans and animals, humans are most likely to become infected by means of contaminated water or food.
Most people develop a fever, diarrhea, and abdominal cramps, but healthy individuals generally “recover within a few days to a week without specific treatment,” the Mayo Clinic said.
“Life-threatening complications also may develop if the infection spreads beyond the intestines,” the organization added.
“The risk of getting salmonella infection is higher with travel to countries without clean drinking water and proper sewage disposal.”
Spring & Mulberry is based in North Carolina and is known for their dark chocolates.
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