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CDC advises Americans to wear masks and avoid kissing turtles.

The CDC’s Latest Recommendations: Masks and Pet ⁣Turtles

(Photo by Jessica McGowan/Getty Images)

The Centers for ‌Disease Control and Prevention (CDC) has⁤ recently made some ⁣interesting‍ recommendations‌ for⁤ Americans. Not⁤ only are they advising people to wear masks ‌again, but they are also urging‌ individuals to refrain from‌ kissing their pet turtles.

COVID-19 Cases and Mask-Wearing

Currently, around 10 million Americans reside in areas classified as “medium” risk for COVID-19 by⁢ the​ CDC. In these areas, the CDC strongly advises wearing masks indoors to prevent⁢ the spread ⁤of the virus. ‍It’s a‍ precautionary‍ measure ⁤that ​can make a⁤ significant difference in curbing the transmission.

Turtles and Salmonella‍ Outbreak

Interestingly, the ​CDC has linked a salmonella outbreak⁣ across 11 states to small turtles. To protect yourself,‍ the⁤ agency recommends maintaining distance from these reptiles if you have them as pets. The CDC warns, “Don’t kiss or snuggle your turtle, and don’t eat or drink around it.” This is because contact⁣ with turtles can‌ spread salmonella germs, leading to illness. So far, 26 people have fallen ‍sick in this outbreak, with 9 requiring hospitalization.

Unconventional Pet ⁤Recommendations

The CDC has a reputation for issuing recommendations that some Americans may find unnecessary, especially when it comes to pets. For households with children under⁤ five,⁣ the agency ‍advises parents to⁤ prevent their kids from kissing pets‌ or putting their hands or objects in their mouths after handling animals. Additionally, the CDC advises against giving chicks⁣ and ducklings as gifts to young children.

Cooking Temperatures and Food Safety

The CDC’s guidelines‌ for cooking ⁢temperatures may‌ surprise some. The agency warns against consuming ⁣whole cuts of⁤ beef cooked under 145 degrees Fahrenheit, which some may consider‍ overcooked. For example, a medium-rare steak is⁣ typically ‍cooked between 130 and 135 degrees Fahrenheit. The‌ CDC also emphasizes cooking eggs⁢ until the ​yolks and whites are firm to ensure food safety.

Published⁣ under: CDC



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