South Korea To Ban Eating Dogs By 2027
OAN’s Michaelangelo Hernandez
2:55 PM – Friday, November 17, 2023
South Korea has unveiled a plan to prohibit the consumption of dog meat by the year 2027.
On Friday, a policy chief of the ruling People Power Party said the government and the party would introduce a bill enforcing the ban this year.
“It is time to put an end to social conflicts and controversies around dog meat consumption through the enactment of a special act to end it,” Yu Eui-dong, policy chief of the ruling People Power Party, said at a meeting with government officials and animal rights activists.
Eui-dong expects that the bill will sail through parliament with bipartisan support.
In the meantime, animal rights groups were receptive of the ban.
However, dog meat farmers protested at a rally in front of parliament accusing them of disregarding their right to their livelihood.
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What are the arguments put forth by dog meat farmers in opposition to the ban?
South Korea Plans to Prohibit Dog Meat Consumption by 2027
South Korea has recently unveiled a plan to ban the consumption of dog meat by the year 2027. This announcement has sparked both support and opposition from various groups within the country.
On Friday, Yu Eui-dong, the policy chief of the ruling People Power Party, stated that the government and the party would introduce a bill enforcing the ban later this year. Eui-dong emphasized the need to put an end to social conflicts and controversies surrounding dog meat consumption. He believes that enacting a special act to prohibit it is necessary.
The bill is expected to receive bipartisan support and easily pass through parliament. Eui-dong’s statement demonstrates the government’s conviction to resolve the ongoing debates surrounding the issue.
Animal rights groups have expressed their support for the ban, applauding the government’s decision. They believe that this prohibition will significantly improve animal welfare and contribute to a more ethical society.
However, the proposal has faced opposition from dog meat farmers who argue that the ban disregards their right to a livelihood. They argue that dog meat has been a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Some South Koreans continue to consume dog meat, particularly on July 15, believing that it helps them endure the heat of the summer months.
The announcement of the ban has raised awareness and sparked discussions among citizens. It reflects the changing attitudes towards animal welfare in South Korea and the ongoing efforts to address ethical concerns surrounding the consumption of dog meat.
As the ban progresses and the bill is presented to parliament, it is vital for policymakers to consider all perspectives and engage in open dialogue with stakeholders. Finding a balance between animal welfare and preserving cultural traditions will be crucial in resolving this issue.
In conclusion, South Korea’s plan to prohibit the consumption of dog meat by 2027 demonstrates the government’s commitment to addressing animal welfare concerns. While receiving support from animal rights groups, the ban has faced opposition from dog meat farmers. As this proposal moves forward, it is essential to engage in constructive conversations and find a balance that respects both cultural traditions and ethical considerations.
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