South Korea to outlaw dog consumption by 2027 with bipartisan backing
South Korea Set To Ban Eating Dogs by 2027 Following Proposed Bill with Bi-Partisan Support
If you’ve been hoping for a chance to try a local delicacy in South Korea, you probably only have a few years left to make that wish come true.
That’s because a proposed law in South Korea will comprehensively ban the breeding, slaughter, distribution, and sale of dogs for consumption, according to the Korea JoongAng Daily.
Even though consumption of dog meat has been on the decline, there remain thousands of businesses in the country that are at least peripherally involved in the industry, according to the outlet.
“Presently, the government estimates there are more than 1,150 farms, 34 slaughterhouses, 219 distribution companies, and approximately 1,600 restaurants engaged in the production of dog meat,” the Daily said.
Yu Eui-dong, policy chief of the ruling People Power Party, said a bill would be introduced this year to enact the ban, according to the U.K.’s Daily Mail.
“It is time to put an end to social conflicts and controversies around dog meat consumption through the enactment of a special act to end it,” he said at a meeting with animal rights activists that including some South Korean government officials.
The bill was expected to garner bipartisan support and gain approval easily, Yu said, according to the Daily Mail.
“Bills to ban dog meat consumption have received broad support from both the ruling and opposition parties. It is anticipated that this legislation will be passed in early December this year,” the World Dog Alliance told the Daily Mail.
The proposal would include aid fro the Ministry of Agriculture, Food, and Rural Affairs for businesses and families affected by the ban, the Daily reported.
It would also “reclassify” dogs so that they no longer fall under the “livestock” regulatory category.
The ultimate ban wouldn’t take place until 2027, giving the industry some time to adjust.
The Humane Society International said the new law could save as many as a million dogs a year.
“News that the South Korean government is at last poised to ban the dog meat industry is like a dream come true for all of us who have campaigned so hard to end this cruelty” JungAh Chae, executive director of Humane Society International/Korea, said in a statement. “Korean society has reached a tipping point where most people now reject eating dogs and want to see this suffering consigned to the history books.
“With so many dogs needlessly suffering for a meat that hardly anyone eats, the government’s bill delivers a bold plan that must now urgently be passed by the Assembly so that a legislative ban can be agreed as soon as possible to help South Korea close this miserable chapter in our history and embrace a dog friendly future,” she added.
HSI/Korea cited a recent poll showing that 85 percent of South Koreans said they’d never eat dog meat and over half, 57 percent, supported a ban on it.
According to the organization, dog meat is already banned in “Hong Kong, Taiwan, the Philippines, India, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and 32 cities and regencies as well as the province of DKI Jakarta in Indonesia,” although those bans are not always strictly enforced.
Nonetheless, the group says, about 30 million dogs are killed each year for human consumption, mostly by electrocution or strangling.
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The post South Korea Set To Ban Eating Dogs by 2027 Following Proposed Bill with Bi-Partisan Support appeared first on The Western Journal.
What is the proposed bill in South Korea regarding the dog meat industry and what does it aim to accomplish?
Umption worldwide, with an estimated 2.5 million dogs being consumed in South Korea alone.
The proposed bill in South Korea is a significant step towards ending the dog meat industry in the country. The comprehensive ban will cover all aspects of the industry, including breeding, slaughter, distribution, and sale of dogs for consumption. This move comes as the consumption of dog meat has been steadily declining in recent years.
According to the Korea JoongAng Daily, there are currently over 1,150 farms, 34 slaughterhouses, 219 distribution companies, and approximately 1,600 restaurants involved in the production of dog meat. The introduction of this bill aims to put an end to social conflicts and controversies surrounding dog meat consumption.
The bill is expected to receive bi-partisan support and approval, with the ruling and opposition parties expressing broad support for banning dog meat consumption. The World Dog Alliance stated that they anticipate the legislation to be passed in early December of this year.
To ensure a smooth transition, the proposal includes aid from the Ministry of Agriculture, Food, and Rural Affairs for businesses and families affected by the ban. Additionally, dogs will be reclassified so that they are no longer considered livestock under regulatory categories.
It is important to note that the ban will not take effect until 2027, allowing the industry time to adjust. This gradual approach recognizes the need to balance the cessation of the industry while minimizing the impact on those involved.
The Humane Society International (HSI) hailed the new law as a significant step towards ending the cruel dog meat industry. The organization stated that the ban could save as many as a million dogs each year. A recent poll conducted by HSI/Korea showed that 85 percent of South Koreans said they would never eat dog meat, and over half supported a ban.
This move by South Korea follows in the footsteps of other countries and regions that have already banned dog meat consumption. Hong Kong, Taiwan, the Philippines, India, Thailand, and Singapore have already implemented such bans. Furthermore, certain cities and regencies in mainland China, Cambodia, and Indonesia have also prohibited dog meat consumption.
However, it is worth noting that enforcement of these bans may vary. Despite the existing bans, an estimated 30 million dogs are still killed annually for human consumption worldwide.
In conclusion, South Korea’s proposed bill to ban the consumption of dog meat by 2027 is a significant step towards ending the dog meat industry. This comprehensive ban, supported by both ruling and opposition parties, addresses social conflicts and controversies surrounding dog meat consumption. The gradual approach and assistance for affected businesses and families ensure a smooth transition. With the potential to save millions of dogs each year, this legislation marks a positive milestone in South Korea’s journey towards a more compassionate and dog-friendly future.
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