NYC curbs utensils, napkins, and more at eateries to combat climate change and waste.
New York City Takes a Stand: “Skip the Stuff!”
New York City is facing a multitude of challenges, from rising crime rates to an exodus of its residents. However, the city’s latest legislation, known as “Skip the Stuff!”, focuses on a rather unexpected issue.
The new law aims to tackle the excessive use of plastic utensils and paper napkins in restaurants and food delivery services. While some may initially see this as an inconvenience, it’s important to note that these items will still be available upon request.
It’s time to SKIP THE STUFF, NYC!
No more plastic forks, ketchup packets and piles and piles of napkins gathering in our kitchen junk drawers, just waiting their turn to…end up in the trash.
New rules start July 31. Learn more: https://t.co/O71vaJeyC3. pic.twitter.com/WF4YVFzA3z
— NYC Sanitation (@NYCSanitation) July 29, 2023
The legislation requires restaurants to refrain from automatically providing utensils, condiments, napkins, and extra containers to take-out or delivery customers. Instead, customers must request these items if needed. App-based food delivery options must also include an option to request additional utensils and containers, but the default setting should be without them.
Violating these rules will result in escalating fines, starting at $50 for a first offense, $150 for a second offense, and $250 for subsequent violations. However, there is a grace period until July of next year before the fines take effect.
While the legislation’s primary goal is to reduce waste and promote sustainability, it also aims to help small businesses save on costs. City Council Speaker Adrienne Adams emphasized the environmental benefits of the law, stating that it is a “smart, green policy.”
Restaurants and businesses should be prepared for routine inspections to ensure compliance with the new mandates. The city is committed to enforcing these regulations and making a positive impact on the environment.
Source: NYC Restricts Utensils, Napkins and More at Restaurants to Fight Climate Change and Reduce Waste
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