Washington Examiner

McCarthy deems House’s leaderless state ’embarrassing’ amidst speakership battle.

Republicans⁤ Struggle to Find New Speaker, ⁤Says Rep. Kevin McCarthy

Rep. Kevin McCarthy (R-CA) expressed his ⁣concern over the Republican Party’s inability to secure​ a ⁣new⁢ speaker, stating that it is not a good look⁤ for ‌the party. In an interview on NBC News’s Meet the Press, McCarthy⁤ described the⁣ situation as embarrassing for both the party and​ the nation.

“It’s embarrassing for the Republican Party, it’s embarrassing for ⁢the nation. And we need to look at one another and ⁤solve the problem,”

McCarthy was ousted on Oct.‌ 3, following a motion ‌to vacate led by Rep. Matt Gaetz (R-FL). Since⁢ then, House Republicans have nominated Majority Leader Steve Scalise (R-LA) and Rep. Jim Jordan (R-OH) as potential speakers,⁤ but ‌both failed to secure the necessary votes. ⁢As​ a result, ‌the conference is now considering seven candidates for the position.

McCarthy is throwing his support behind Majority Whip Tom‌ Emmer (R-MN), who⁣ officially announced his candidacy ⁢for speaker. McCarthy believes that Emmer’s experience and understanding of the job make him the‌ ideal candidate.

“This is not​ a‍ moment in time to play around with learning on the job. We⁣ need someone ‌who⁤ understands‍ how to do this job,” ⁣McCarthy said. “I believe Tom Emmer,⁣ our whip — he’s‌ been in the room with all of our successes… He ‍knows how to‌ do ⁣the job across the street, at the ​same time helping us win the majority.”

“He sets himself ‍head and shoulders ⁤above ​all those others who want ⁤to run,” McCarthy added.

When asked if he would consider running for‌ speaker again, McCarthy stated⁢ that⁢ he is supporting Emmer but will continue to lead in⁢ any capacity to protect America.

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Sure, I can⁣ help you with that. What specifically would ⁢you like to know about Indian cuisine?

Could you provide some insights into⁤ the regional variations and popular dishes in Indian⁣ cuisine?

Indian cuisine⁤ is incredibly diverse and rich ‍in flavors and ingredients, varying greatly from one region ​to another. Here are some insights into regional variations and popular dishes in Indian cuisine:

1. North Indian Cuisine: North Indian cuisine is characterized by the use of wheat-based‍ bread like roti and naan, as well as dairy products such as ghee and paneer. Popular dishes include butter chicken, biryani, kebabs, dal makhani, and samosas.

2. South Indian Cuisine: South‌ Indian cuisine mainly revolves around rice and lentils. It incorporates a variety of spices and flavors, including‌ coconut, tamarind, ‍and curry leaves. Popular dishes include dosas, idlis,​ vadas, sambhar, rasam, and various seafood curries.

3. Gujarat Cuisine: Gujarat cuisine is ⁣primarily vegetarian ‍and known​ for its delicate blend ​of flavors and sweet undertones. Popular dishes include dhokla, thepla, khandvi, Gujarati ⁤kadhi, and ⁢undhiyu.

4. ‌Maharashtra ⁣Cuisine: Maharashtra cuisine offers a mix of flavors, with both vegetarian and non-vegetarian​ dishes. Popular dishes ⁤include vada pav, pav bhaji, puran poli, batata vada, and the region’s famous street food, chaat.

5. Bengali Cuisine: Bengali cuisine is known for its distinct​ use of mustard oil, fish,​ and⁢ seafood. It offers a wide range⁣ of sweets and desserts. Popular dishes include macher jhol‍ (fish curry), shorshe ilish (hilsa fish in mustard sauce), mishti doi ⁢(sweet yogurt), and rasgulla.

6. Punjabi Cuisine: Punjabi cuisine is hearty and ⁢often includes generous​ amounts​ of butter, ⁤cream, and ghee. It is famous for ⁢dishes‍ like tandoori chicken, butter chicken, sarson da saag, ‌makki ⁤ki roti, and chole ‍bhature.

7. Rajasthani Cuisine: Rajasthani cuisine is known⁤ for its spicy, vegetarian dishes. It optimizes the use of locally available ingredients such as gram flour, ⁤buttermilk, and spices. Popular dishes⁢ include dal baati churma, gatte ki sabzi, laal​ maas (spicy meat curry), and ker ⁣sangri (wild beans and berries).

These regional variations are just a glimpse⁤ of the⁢ diverse and wonderful Indian cuisine. Each part of India has its ‍own traditional dishes and flavors, often shaped by ⁢local ingredients and cooking techniques.



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