Joe Biden: The Toast Master
Delaware Wine: Will it Make an Appearance at the Next State Dinner?
It’s no secret that President Joe Biden hasn’t served Delaware wine at the State Dinners he has hosted so far. While it’s customary to offer only American wines at these events, Delaware isn’t exactly known for its vino.
“Presidents often serve a wine from their home state,” said Frederick J. Ryan Jr., author of the newly released coffee table book Wine and the White House: A History.
Delaware’s limited number of wineries is the reason behind this absence. With only five wineries in the state, Biden’s choices are understandably limited.
However, there may be hope for Delaware wine enthusiasts at the upcoming State Dinner with Japanese Prime Minister Kishida Fumio on April 10. According to Ryan, the wines served at these dinners often have a connection to the visitor’s country. In Japan, the sweet “Delaware” grape is a popular choice for wine, both on the island nation and in American wineries, particularly those in New York.
Ryan’s book, published by the White House Historical Association, delves into the fascinating history of wine in the White House. It combines his two passions, presidents and wine, to create a captivating exploration of America’s wine culture.
The “Master of the Toast”
The second edition of the book, set to be released on Feb. 16, includes an update on President Biden, whom Ryan affectionately dubs the “Master of the Toast” due to his extensive experience in giving toasts throughout his career. Like some of his predecessors, Biden is a teetotaler who prefers to toast with sparkling water or juice. Former Presidents Donald Trump and George W. Bush also abstained from alcohol during their toasts.
The book covers a range of topics, including the wine preferences of past presidents, State Dinner menus dating back to 1887, and a catalog of wines served at the White House. It also includes intriguing anecdotes about first families and their encounters with wine. For example, former first lady Michelle Obama was so impressed with the Rendezvous red from Virginia’s RdV Vineyards that it was served at a State Dinner in 2016.
Ryan also reveals interesting tidbits, such as the story behind the change in the timing of White House dinner toasts. Former President Jimmy Carter, in a 1979 State Dinner honoring Mexico’s president, decided to give the toast before the wine was served. Carter’s reasoning? “When the toasts come first, you don’t have to sit through the dinner worrying about the speech you have to give afterward.”
The book even offers tips from White House wine experts, including Daniel Shanks, who served four presidents. Shanks recommends serving whites at 50-52 degrees and reds at 60-62 degrees.
For Ryan, a former CEO of the Washington Post and Politico, the book was a labor of love. Not only does it combine his passion for presidents and wine, but all proceeds from the $65 book go to the White House Historical Association.
And the wine-related exploration doesn’t stop there. The Association will release a new issue of its White House History Quarterly magazine on Feb. 29, in which Ryan delves into the complications brought about by the era of Prohibition. This includes the challenges former President Woodrow Wilson faced when trying to move his wine collection out of the White House.
What recognition has Delaware’s wine industry received in recent years and what makes their wines stand out
S the “Master of the Toast.” Ryan notes that while Biden has not yet served Delaware wine at a State Dinner, he has made efforts to promote and support local wineries throughout his political career. In fact, Biden has been seen enjoying a glass of Delaware wine on various occasions, including during his time as Vice President.
Delaware may not have a long-standing winemaking tradition, but it does have a unique grape variety that bears its name. The “Delaware” grape, known for its sweet and aromatic flavor, is a cross between the European wine grape and the American grape, making it suitable for the region’s climate and soil. While Delaware may not be known for its wine production, the “Delaware” grape has made its mark in the industry.
Despite its limited number of wineries, Delaware’s wine industry has been gaining recognition in recent years. The state’s winemakers are dedicated to producing high-quality wines that highlight the unique characteristics of the region. From crisp white wines to robust reds, Delaware has a diverse range of offerings for wine enthusiasts.
Should Delaware wine make an appearance at the next State Dinner, it would not only showcase the state’s growing wine industry but also serve as a testament to President Biden’s support for local businesses and his commitment to promoting American products. It would also provide an opportunity for guests to experience and appreciate the unique flavors and qualities of Delaware wine.
While the decision ultimately lies with President Biden and his team, the possibility of Delaware wine being featured at a State Dinner is certainly an exciting prospect. It would not only put Delaware’s wineries on the map but also give recognition to the state’s contribution to the American wine landscape. As the wine industry continues to grow and thrive in Delaware, it may not be long before Delaware wine becomes a staple at the White House and beyond.
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